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PALEO - SMOKED LAMB SHOULDER

Who says paleo isn't tasty? Check out this AMAZING lamb shoulder! Need a BBQ to help you make this? Drop by our showroom at 320 Home Street to talk to our grilling experts and learn about the quality grills and smokers we sell.
INGREDIENTS
  • 1 lamb shoulder
  • olive oil
  • mineral rich sea salt and pepper
  • fresh rosemary, chopped
  • side salad, for serving
  • butter cooked mushrooms, for serving
DIRECTIONS
  • Place the lamb shoulder on a large platter and coat the entire shoulder with a very thin layer of olive oil. Sprinkle all sides generously with salt, pepper and fresh rosemary.
  • Prepare your smoker/grill with oak or hickory wood to a desired temperature of about 300° F.
  • Place the lamb on the grates and smoke until the internal temperature is around 190° F. This should take about 3 hours.
  • Carefully wrap the entire lamb shoulder in foil, making sure no areas are left open.  Place back on the smoker/grill and continue cooking for about 45 minutes or until the internal temperature is 200-205° F.
  • Rest for 15 minutes before opening and shredding apart
  • Serve with a side salad and butter cooked mushrooms.
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