Who says paleo isn't tasty? Check out this AMAZING lamb shoulder! Need a BBQ to help you make this? Drop by our showroom at 320 Home Street to talk to our grilling experts and learn about the quality grills and smokers we sell.
  • 1 lamb shoulder
  • olive oil
  • mineral rich sea salt and pepper
  • fresh rosemary, chopped
  • side salad, for serving
  • butter cooked mushrooms, for serving
  • Place the lamb shoulder on a large platter and coat the entire shoulder with a very thin layer of olive oil. Sprinkle all sides generously with salt, pepper and fresh rosemary.
  • Prepare your smoker/grill with oak or hickory wood to a desired temperature of about 300° F.
  • Place the lamb on the grates and smoke until the internal temperature is around 190° F. This should take about 3 hours.
  • Carefully wrap the entire lamb shoulder in foil, making sure no areas are left open.  Place back on the smoker/grill and continue cooking for about 45 minutes or until the internal temperature is 200-205° F.
  • Rest for 15 minutes before opening and shredding apart
  • Serve with a side salad and butter cooked mushrooms.
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